Have a nice bird...
 

Hope all you "SYC Turkeys" have a nice holiday...enjoy and be safe, we are off to the mountains https://www.yenko.net/ubbthreads/imag...lins/beers.gif

https://www.yenko.net/attachments/430377-happy-t-day.gif

Re: Have a nice bird...
 

Back at ya TW, And tell Karen she can sign me up for that training, but don't expect much: ...... I'm an 'old dog'! https://www.yenko.net/ubbthreads/imag...lins/crazy.gif https://www.yenko.net/ubbthreads/imag...mlins/wink.gif

Tom, Karen & ALL the sYc Family, ........ Enjoy the weekend. https://www.yenko.net/ubbthreads/imag...lins/beers.gif

Re: Have a nice bird...
 

Enjoy the day to all !!!

Re: Have a nice bird...
 

Hey everyone, have a great holiday and enjoy the company of friends and family. Take in some football, have a beer, and be thankful.

Re: Have a nice bird...
 

Williams...............Enjoy the NuYawk style Green Tea and Crumpet's........

https://www.yenko.net/ubbthreads/imag...mlins/flag.gif

Re: Have a nice bird...
 

HAPPY THANKSGIVING TO EACH & EVERYONE OF YOU!!! https://www.yenko.net/ubbthreads/imag...lins/beers.gif

https://www.yenko.net/attachments/430...anksgiving.jpg


Please take some time to be thankful for all you have (and I don't mean your cars). I am thankful that I will be able to spend some "quality" time with my parents today https://www.yenko.net/ubbthreads/imag...lins/smile.gif (NOT in a hospital or doctor's office https://www.yenko.net/ubbthreads/images/graemlins/no.gif)

Re: Have a nice bird...
 

HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays

Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.

Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your turkey should
look like the one in the picture.

Bon Appetit!










http://i158.photobucket.com/albums/t...image001-5.jpg

Re: Have a nice bird...
 

Glenn,

Wow... thats one Hot Bird!

To the entire sYc Family, Happy Thanksgiving to all.

Dan.

Re: Have a nice bird...
 

enjoy good company !!

http://blogs.laweekly.com/ladaily/163031__planes_l.jpg

Re: Have a nice bird...
 

Happy Turkey Day to everyone. https://www.yenko.net/ubbthreads/imag...lins/beers.gif

http://i270.photobucket.com/albums/j...yTurkeyDay.gif