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New Years Eve Menu...
I know there are a few 'foodies' on the SYC...just wondering what you have in store for the evening menu ??
We are having the following; -caviar and champagne [don't get the wrong idea, it is only once a year:smirk:] -potato leek soup -filet mignon with shrimp scampi...green veggies -fresh popovers -nice red from Karen's cellar -banana creme brulee for dessert Hope everyone has a happy :beers::beers: -wilma |
Steamed king crab legs with lightly salted butter with lemon
Broiled lobster tails brushed with garlic and lemon Leftover beef tenderloin from Christmas with zip sauce Some apps the Wife is making Happy New Year! |
Just finished cooking . . . Home made chicken rice soup, chicken salad sandwiches and lemon/lime Ice Pops for dessert.
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Just realized that's TONIGHT !! Probably not going to make it...12 hour drive. |
----Other than the soup our dinner is identical, Wilma's boy!.....Bill S
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New Years Eve...
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I just finished making fifteen pounds of pasta sauce!
Enjoy your New Years Eve friends! Cheers! Anthony & family. |
That sauce looks delicious. My sister is having dinner and I ended up with a cold and staying home
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Thanks Bill. Feel better!
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In the south the tradiitional New Year dinner has to include blackeye peas and collard greens.
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