06-08-2019, 02:30 AM
|
 |
Senior Member
|
|
Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
Thanks: 3,506
Thanked 136,490 Times in 22,778 Posts
|
|
There's a good scientific reason for shaking your ketchup before you pour it on your fries: The more you shake it, the thinner the consistency gets. Why? Spherical tomato particles form into thinner ellipses when shaken, making your ketchup 1,000 times runnier.
|