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#11
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Planning on a prime rib roast done on my smoker and either crab legs or lobster tail to go with it. Not sure on the veggie yet. Probably have a nice bottle of Chimay reserve (blue label) to drink with dinner.
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Mark 1966 L72, 4spd Caprice 1974 Z28, M40 Camaro |
#12
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Haven't really thought about it. I do know if it takes more than 20 minutes to prepare, it ain't happening in my home.
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The Following User Says Thank You to Lee Stewart For This Useful Post: | ||
ORIGLS6 (12-31-2020) |
#13
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We’re going out to support a restaurant that is hurting
Last edited by Burd; 12-30-2020 at 01:27 PM. |
The Following 2 Users Say Thank You to Burd For This Useful Post: | ||
dustinm (12-30-2020), markinnaples (12-30-2020) |
#14
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We're doing a small progressive dinner with two other couples that are neighbors. Appetizers two doors down and the main course is at our house, short ribs with pappardelle pasta. My wife is a great cook. We head to the other neighbors for dessert and some bourbon.
Should be fun. |
#15
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----Taco salad!.....Bill S
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The Following 2 Users Say Thank You to olredalert For This Useful Post: | ||
Lee Stewart (12-30-2020), ORIGLS6 (12-31-2020) |
#16
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Quote:
Same here - but Portillo's beef sandwiches for dinner....and some Lasagna. |
The Following 3 Users Say Thank You to RPOLS3 For This Useful Post: | ||
#17
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Portillo's sounds great.....
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#18
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Bruce Choose Life-Donate! |
#19
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We are heading to a local NJ old school steak house called the Pub. Classic place. http://www.thepubnj.com/history.html
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Frank Szymkowski 1971 Torino 351c 4v GT convertible. White/white with black,4 speed, shaker, am/fm, ps/pdb, buckets/console, ac, flip headlights 1969 GTO Judge Warwick blue/blue, RAIII, 4 speed, tach/gauges, safe t track, flip headlights, 3.55's, ps and radio. |
#20
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In the south we have to have black-eyed peas and some type of greens like collards, turnips of mustard greens
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1968 Beaumont SD396 |
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