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The Following 2 Users Say Thank You to Lee Stewart For This Useful Post: | ||
HawkX66 (10-10-2019), markinnaples (10-10-2019) |
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Don’t dump the rest of that Pinot or allow it to oxidize in the fridge for weeks on end. Pour leftovers from wine night into an ice cube tray, top with plastic wrap to keep ice crystals at bay, and freeze. Tomorrow, you’ll have one-ounce portions that you can pop out and add to sauces, soups, risottos, and stews for a nearly-instant depth of flavor. |
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Make quick work of a heap of herbs by rolling a pizza cutter over the leaves. Keep the round slicer handy for DIY chopped salads, too: Add all your ingredients to a sturdy glass or stainless steel bowl and roll the cutter back and forth, rotating the bowl by 90 degrees every few passes, until you form bite-sized pieces. |
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Not very well "stuck" either.
K
__________________
'63 LeMans Convertible '63 Grand Prix '65 GTO - original, unrestored, Dad was original owner, 5000 mile Royal Pontiac factory racer '74 Chevelle - original owner, 9.85 @ 136 mph best |
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