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I know there are a few 'foodies' on the SYC...just wondering what you have in store for the evening menu ??
We are having the following; -caviar and champagne [don't get the wrong idea, it is only once a year ![]() -potato leek soup -filet mignon with shrimp scampi...green veggies -fresh popovers -nice red from Karen's cellar -banana creme brulee for dessert Hope everyone has a happy ![]() ![]() -wilma
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The Following 7 Users Say Thank You to WILMASBOYL78 For This Useful Post: | ||
427 (12-31-2022), 69M22Z (12-31-2022), kwhizz (01-06-2025), MosportGreen66 (12-31-2022), olredalert (12-31-2022), Steve Shauger (12-31-2022), Tenney (12-31-2022) |
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