Dedicated to the Promotion and Preservation of American Muscle Cars, Dealer built Supercars and COPO cars. |
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#671
02-10-2009, 07:04 AM
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Re: Old Street Scenes
When I was a kid my mom and dad took me to Sambo's. I still remember the menu with little black Sambo and that lion. Had the pancakes. Not a politically correct restaurant these days. Then again some of the photos here one could make the same statement. The picture came out great by the way.
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#672
02-10-2009, 04:43 PM
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Re: Old Street Scenes
Pic size looks great! I ate at Sambo's as well...didn't they have "tiger milk" and "tiger butter", too?
__________________
Bruce Choose Life-Donate!
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#673
02-10-2009, 06:26 PM
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Re: Old Street Scenes
Tiger Butter. We would put about 10lbs of 1 lb sticks of butter in a big mixer, add crushed ice and whip it into the lightweight butter that we would scoop with a little ice cream scoops to put on the pancakes.
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#674
02-10-2009, 08:41 PM
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Re: Old Street Scenes
[ QUOTE ]
 [/ QUOTE ] Hold on am i getting this right. That would carry you & your car either up or down that hill depending on which direction you were going ??????
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#675
02-10-2009, 11:13 PM
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Re: Old Street Scenes
[ QUOTE ]
Tiger Butter. We would put about 10lbs of 1 lb sticks of butter in a big mixer, add crushed ice and whip it into the lightweight butter that we would scoop with a little ice cream scoops to put on the pancakes. [/ QUOTE ] There you go...that's it! Neat stuff Charley! 
__________________
Bruce Choose Life-Donate!
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#676
02-11-2009, 12:25 AM
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Re: Old Street Scenes
Years ago, all the Sambo's here in Maryland turned into Dennys.
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Rick 1966 Chevy Caprice 427-390 2012 Chevy Camaro RS Convertible 
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#677
02-11-2009, 01:47 AM
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Re: Old Street Scenes
[ QUOTE ]
[ QUOTE ] [/ QUOTE ] Hold on am i getting this right. That would carry you & your car either up or down that hill depending on which direction you were going ?????? [/ QUOTE ] Yep...and it still does today. more info more still
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#678
02-11-2009, 03:31 AM
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Re: Old Street Scenes
[ QUOTE ]
Tiger Butter. We would put about 10lbs of 1 lb sticks of butter in a big mixer, add crushed ice and whip it into the lightweight butter that we would scoop with a little ice cream scoops to put on the pancakes. [/ QUOTE ] We did the same thing in the kitchen at Marshall Fields, and added maple syrup to the mix. Rolled the pancakes and filled 'em w/the maple butter like cannoli.
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